Two new dining experiences have been announced for Disney Springs at Walt Disney World® Resort.
Chef Masaharu Morimoto, from “Iron Chef America”, will open a one-of-a-kind dining experience in the heart of Disney Springs. Morimoto Asia will be the Japanese master chef’s first ever pan-Asian restaurant, featuring flavors from across the continent. The location will include unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum. Morimoto Asia will also feature waterside seating, terraces, a grand hall and cocktail lounge. This two-story restaurant is scheduled to open at The Landing (formerly Pleasure Island) in Summer 2015.
Also coming to The Landing in Disney Springs is The BOATHOUSE. This upscale, waterfront dining experience will immerse you both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take you on a 20-minute tour of the landmarks of Disney Springs. The BOATHOUSE, which is set to open in Spring 2015, will feature steaks, chops, seafood and a raw bar.
I am really excited to see the transformation from Downtown Disney to Disney Springs, and these sound like fantastic additions! Which restaurant would you prefer to dine in?